A Note on the Precipitation of the Antiscorbutic Factor from Lemon Juice
- 1 January 1927
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 21 (2) , 354-355
- https://doi.org/10.1042/bj0210354
Abstract
The antiscorbutic factor was precipitated chiefly at pH 5.4-7.2 by lead acetate.This publication has 1 reference indexed in Scilit:
- The Antiscorbutic Fraction of Lemon Juice. IIBiochemical Journal, 1924