Influence of Chain Length and Salt Concentration on Block Copolymer Micellization
- 1 August 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Macromolecules
- Vol. 30 (17) , 4911-4919
- https://doi.org/10.1021/ma961866l
Abstract
No abstract availableKeywords
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