Food Accessory Factors (Vitamins) in Bacterial Culture with Especial Reference to Hemophilic Bacilli I
Open Access
- 1 October 1917
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 21 (4) , 392-403
- https://doi.org/10.1093/infdis/21.4.392
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: