Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages
- 1 November 1971
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 26 (3) , 383-392
- https://doi.org/10.1079/bjn19710045
Abstract
Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages - Volume 26 Issue 3 - C. C. BalchKeywords
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