THE INFLUENCE OF STERILITY OF FARM DAIRY EQUIPMENT ON THE BACTERIOLOGICAL QUALITY OF RAW AND LABORATORY PASTEURIZED MILK

Publisher Website

1 November 1949

journal article
Published by Wiley in Proceedings of the Society for Applied Bacteriology

Vol. 12 (2) , 43-60
https://doi.org/10.1111/j.1365-2672.1949.tb03877.x

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk Supplies
Journal of Dairy Research, 1932