Post-Mortem Changes in Muscle III. Histochemical Observations in Beef and Pork
- 1 November 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (6) , 944-954
- https://doi.org/10.1111/j.1365-2621.1965.tb01869.x
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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