A method for the rapid elution of proteins from “mashed gel” after starch gel electrophoresis
- 17 July 1974
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 94, 107-112
- https://doi.org/10.1016/s0021-9673(01)92360-x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Rapid isolation of proteins following starch gel electrophoresisAnalytical Biochemistry, 1965
- An electrophoretic method for recovery of proteins from starch gelClinica Chimica Acta; International Journal of Clinical Chemistry, 1964
- Multiple elution of protein zones from starch gel electrophoreticallyAnalytical Biochemistry, 1963
- The catabolic rate of albumin doubly labelled with 131I and 14C in the isolated perfused rat liverBiochemical Journal, 1962
- Elution of proteins from starch gel into “Pevikon C-870”Journal of Chromatography A, 1961
- A technique for elution of proteins from starch gelBiochimica et Biophysica Acta, 1960
- Zone Electrophoresis in Starch Gels and its Application to Studies of Serum ProteinsAdvances in Protein Chemistry, 1959