The oxidation and assimilation of acetate by bakers' yeast
- 1 June 1940
- journal article
- research article
- Published by Wiley in Journal of Cellular and Comparative Physiology
- Vol. 15 (3) , 343-354
- https://doi.org/10.1002/jcp.1030150309
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Changes in the rate of respiration of bakers' yeast during assimilationJournal of Cellular and Comparative Physiology, 1939
- A METHOD FOR THE ESTIMATION OF ULTRAMICROQUANTITIES OF LACTIC ACIDPublished by Elsevier ,1938
- The degradation of energy in the metabolism of yeast cellsJournal of Cellular and Comparative Physiology, 1938
- The carbohydrate and fat metabolism of yeastBiochemical Journal, 1938
- Die enzymatische Dehydrierung der Trideutero‐essigsäureEuropean Journal of Organic Chemistry, 1937
- The oxidative metabolism of the colorless alga, Prototheca zopfiiJournal of Cellular and Comparative Physiology, 1936
- THE METABOLIC SYSTEMS INVOLVED IN DISSIMILATION OF CARBOHYDRATE RESERVES IN BAKERS' YEASTThe Journal of general physiology, 1936
- Über den Mechanismus der Oxydationsvorgänge. XXXII. Die enzymatische Oxydation von Essigsäure durch HefeEuropean Journal of Organic Chemistry, 1932