Quality of Broiler Carcasses as Affected by Hot Water Treatments
Open Access
- 1 July 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (4) , 1566-1571
- https://doi.org/10.3382/ps.0531566
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- The Effect of Sublethal Heat Treatment on the Growth of Staphylococcus aureusJournal of Applied Bacteriology, 1963
- A Rapid Method for Determining Spoilage in Fresh Poultry MeatPoultry Science, 1954
- The Relationship of the Growth of All Bacteria and Coliform Bacteria in Pasteurized Milk Held at Refrigeration TemperaturesJournal of Dairy Science, 1946
- THE ATTENUATION OF BACTERIA DUE TO TEMPERATURE SHOCKJournal of Bacteriology, 1923