Physical Properties of Yogurt Made from Milk Treated with Proteolytic Enzymes
Open Access
- 1 May 1991
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 74 (5) , 1503-1511
- https://doi.org/10.3168/jds.s0022-0302(91)78310-0
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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