The Bacterial Activity of “Racemized Casein,” Caseose, and the Four Diastereoisomeric Leucylleucines^1,2

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1 July 1948

journal article
research article
Published by American Chemical Society (ACS) in Journal of the American Chemical Society

Vol. 70 (7) , 2404-2406
https://doi.org/10.1021/ja01187a026

Abstract

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Cited by 5 articles