Predicting the aerobic growth of Y. enterocolitica O:3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements
- 1 May 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 22 (2-3) , 141-153
- https://doi.org/10.1016/0168-1605(94)90138-4
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Conductance measurements for data generation in predictive modelingJournal of Industrial Microbiology & Biotechnology, 1993
- Modelling the effect of pH, acidulant and temperature on the growth rate of Yersinia enterocoliticaJournal of Applied Microbiology, 1991
- Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenesJournal of Food Protection, 1990
- The combination effect of pH, SO2, ethanol and temperature on the growth of Leuconostoc oenosJournal of Applied Bacteriology, 1990
- Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxideFood Microbiology, 1989
- Predicting microbial growth: The consequences of quantity of dataInternational Journal of Food Microbiology, 1989
- Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperatureInternational Journal of Food Microbiology, 1988
- Effects of Various Acids on Growth and Survival of Yersinia enterocoliticaJournal of Food Protection, 1987
- Growth and survival of Yersinia enterocolitica at acidic pHInternational Journal of Food Microbiology, 1986
- DEVELOPMENT OF Yersinia enterocolitica ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURESJournal of Food Science, 1977