ASCORBIC ACID, THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT OF POTATOES IN LARGE‐SCALE FOOD SERVICE ¹

Publisher Website

1 November 1946

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 11 (6) , 461-467
https://doi.org/10.1111/j.1365-2621.1946.tb16376.x

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

Determination of Thiamine in Vegetables
Industrial & Engineering Chemistry Analytical Edition, 1942
Determination of Thiamin by Thiochrome Reaction
Industrial & Engineering Chemistry Analytical Edition, 1941
A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACID
Published by Elsevier ,1941
THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION
Journal of Biological Chemistry, 1933