Ozone toxicity: Effect of dietary vitamin E and polyunsaturated fatty acids
- 30 November 1977
- journal article
- Published by Elsevier in Toxicology Letters
- Vol. 1 (3) , 135-139
- https://doi.org/10.1016/0378-4274(77)90003-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Vitamin EPublished by Elsevier ,1976
- Vitamin E-polyunsaturated lipid relationship in diet and tissues1The American Journal of Clinical Nutrition, 1974
- Toxicity of fatty ozonides and peroxidesLipids, 1972
- Vitamin E. Biological and environmental antioxidantJournal of Agricultural and Food Chemistry, 1972
- Ozone and Vitamin EScience, 1970
- Iodometric Microdetermination of Organic Oxidants and Ozone. Resolution of Mixtures by Kinetic ColorimetryAnalytical Chemistry, 1959