The use of glidants to improve the flowability of fine lactose powder
- 30 April 1975
- journal article
- research article
- Published by Elsevier in Powder Technology
- Vol. 11 (2) , 197-198
- https://doi.org/10.1016/0032-5910(75)80045-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The effect of temperature on the mechanical properties of powders part 2. Presence of liquid filmsMaterials Science and Engineering, 1973
- The failure properties od some “simple” and “complex” powders and the significance of their yield locus parametersPowder Technology, 1973
- Effect of conditioners on the flow properties of powdered sucrosePowder Technology, 1973
- The comparison of the failure measurements of powders with theoryPowder Technology, 1967
- Powder Flow Studies IIJournal of Pharmaceutical Sciences, 1966
- Effect of Glidants in TabletingJournal of Pharmaceutical Sciences, 1966