Effects of Temperature and Shading during the Maturing Period of Rice Plant on the Properties of Rice Grains and Rice Starches
- 1 January 1966
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 40 (1) , 1-7
- https://doi.org/10.1271/nogeikagaku1924.40.1