Interaction of Phytic Acid with the Metal Ions, Copper (II), Cobalt (II), Iron (III), Magnesium (II), and Manganese (II)
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3) , 1014-1015
- https://doi.org/10.1111/j.1365-2621.1982.tb12769.x
Abstract
The combination of phytic acid with the metal ions of cobalt (II), magnesium (II), manganese (II), copper (II), and iron (III) has been investigated. With the experimental conditions used, in all cases, the products isolated were amorphous powders with nonstiochiometric atomic ratios.This publication has 12 references indexed in Scilit:
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