LACTOBACILLUS spp. | Lactobacillus plantarum
- 1 January 2002
- book chapter
- Published by Elsevier
- p. 1501-1507
- https://doi.org/10.1016/b0-12-227235-8/00242-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Influence of Adjunct Cultures of Lactobacillus paracasei ssp. paracasei or Lactobacillus plantarum on Cheddar Cheese RipeningJournal of Dairy Science, 1999
- Biosynthesis of bacteriocins in lactic acid bacteriaAntonie van Leeuwenhoek, 1996
- Acceleration of cheese ripeningAntonie van Leeuwenhoek, 1996