Kinetics of galactose and tagatose formation during heat-treatment of milk

• 1 January 1992
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 45  (1) , 41-43
• https://doi.org/10.1016/0308-8146(92)90010-y

Abstract

Keywords

• HEAT TREATMENT
• TAGATOSE FORMATION
• KINETICS
• CARBOHYDRATES
• GALACTOSE AND TAGATOSE
• ARRHENIUS
• MILK