Chemical Constituents ofArmillaria melleaMycelium I. Isolation and Characterization of Armillarin and Armillaridin
- 1 August 1984
- journal article
- research article
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 50 (04) , 288-290
- https://doi.org/10.1055/s-2007-969711
Abstract
Two new sesquiterpenoid aromatic esters, armillarin and armillaridin, have been isolated from the artificially cultured mycelium of Armillaria mellea (Vahl. ex Fr.) Quel. (Tricholometaceae). On the basis of spectral (UV, IR, 1H-NMR, 13C-NMR and MS) analysis and chemical degradation as well as X-ray crystallography, their structures were identified as (1) and (2), respectively.Keywords
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