Food hygiene and travel at sea
Open Access
- 1 December 1975
- journal article
- Published by Oxford University Press (OUP)
- Vol. 51 (602) , 817-824
- https://doi.org/10.1136/pgmj.51.602.817
Abstract
Summary: The incidence of gastroenteritis on a passenger ship is reviewed and discussed in relation to the agents of infection from stool specimens, the bacteriological condition of food samples, and the practice of galley hygiene.Keywords
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