Influence of dietary sulfur-containing amino acids on the bioavailability to rats of zinc in corn kernels
- 1 February 1996
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 16 (2) , 225-235
- https://doi.org/10.1016/0271-5317(96)00007-3
Abstract
No abstract availableKeywords
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