Fat in today's food supply—Level of use and sources

• 1 June 1974
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 51  (6) , 244-250
• https://doi.org/10.1007/bf02642629

Abstract

Keywords

• FOOD SUPPLY
• BUTTER
• MEAT
• POULTRY
• FATS AND OILS
• ANIMAL FATS
• FATTY ACID
• VEGETABLE
• NUTRIENT