Astaxanthin formation by the yeastPhaffia rhodozyma on molasses
- 1 September 1988
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 10 (9) , 609-614
- https://doi.org/10.1007/bf01024710
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Astaxanthin Formation by the Yeast Phaffia rhodozymaJournal of General Microbiology, 1979
- The Yeast Phaffia rhodozyma as a Dietary Pigment Source for Salmonids and CrustaceansJournal of the Fisheries Research Board of Canada, 1977
- Phaffia, a New Yeast Genus in the Deuteromycotina (Blastomycetes)International Journal of Systematic and Evolutionary Microbiology, 1976
- Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeastPhytochemistry, 1976