Book reviews
- 1 October 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 11 (5) , 549-552
- https://doi.org/10.1111/j.1365-2621.1976.tb00756.x
Abstract
Books review in this article:Starch and its Components. By W. Banks and C. T. GreenwoodWater Relations of Foods. Ed. by R. B. DuckworthProtein Nutritional Quality of Foods and Feeds. Ed. by M. FriedmanFresh Meat Technology. By E. KarmasSingle Cell Protein II. Ed. by S. R. Tannenbaum and D. I. G. WangThis publication has 11 references indexed in Scilit:
- Chilling Injury in PlantsAnnual Review of Plant Physiology, 1973
- PHYSIOLOGICAL AND CHEMICAL STUDIES OF CHILLING INJURY IN PEPPER FRUITSJournal of Food Science, 1972
- CARBOHYDRATE TRANSFORMATIONS, COLOR AND FIRMNESS OF CANNED SWEET POTATOES AS INFLUENCED BY VARIETY, STORAGE, pH and TREATMENTJournal of Food Science, 1971
- Changes in pH and Total Acidity of Sweetpotatoes Exposed to Wet, Cold Soil Conditions Before Harvest1HortScience, 1970
- Physiological and Biochemical Studies of Chilling Injury in BananasPhysiologia Plantarum, 1969
- A STUDY ON INCREASE IN O-DIPHENOL OXIDASE ACTIVITY DURING INCUBATION OF SLICED SWEET POTATO TISSUEPlant and Cell Physiology, 1966
- Purification and Properties of o-Diphenol Oxidases in Sweet PotatoThe Journal of Biochemistry, 1965
- MECHANISM OF COLD INJURY IN SWEET POTATOES II. BIOCHEMICAL MECHANISM OF COLD INJURY WITH SPECIAL REFERENCE TO MITOCHONDRIAL ACTIVITIESPlant and Cell Physiology, 1961
- Biochemical Studies of Chilling Injury in Sweetpotatoes.Plant Physiology, 1958
- Effect of temperature and duration of storage on quality of stored sweetpotatoesEconomic Botany, 1954