Docosahexaenoic acid-enriched egg consumption induces accretion of arachidonic acid in erythrocytes of elderly patients
- 1 May 2004
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 91 (5) , 789-796
- https://doi.org/10.1079/bjn20041106
Abstract
Docosahexaenoic acid-enriched egg consumption induces accretion of arachidonic acid in erythrocytes of elderly patients* - Volume 91 Issue 5 - Marianne Payet, Mohamed H. Esmail, Elisabeth Polichetti, Gaël Le Brun, Lounès Adjemout, Gérard Donnarel, Henri Portugal, Gérard PieroniKeywords
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