Immunosuppressive Effects of 3,4-Dideoxyglucosone-3-ene, an Intermediate in the Maillard Reaction
- 1 September 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (9) , 2068-2073
- https://doi.org/10.1021/jf00045a044
Abstract
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