Rapid Separation of Free Sterols in Edible Oils by On-Line Coupled Reversed Phase Liquid Chromatography−Gas Chromatography
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (10) , 3189-3192
- https://doi.org/10.1021/jf960071a
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Detection of desterolized sunflower oil in olive oil through isomerized ?7-sterolsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1996
- Development of the transfer techniques for on-line high-performance liquid chromatography-capillary gas chromatographyJournal of Chromatography A, 1995
- Reversed‐phase liquid chromatography coupled on‐line with capillary gas chromatography II. Use of a solvent vapor exit to increase introduction volumes and introduction rates into the gas chromatographJournal of Microcolumn Separations, 1994
- On-line solid-phase extraction/thermal desorption for introduction of large volumes of aqueous samples into a capillary gas chromatograph: Part 2Journal of Microcolumn Separations, 1993
- Programmed‐temperature injector for large‐volume sample introduction in capillary gas chromatography and for liquid chromatography‐gas chromatography interfacingJournal of Microcolumn Separations, 1992
- Reversed-phase liquid chromatography coupled on-line with capillary gas chromatographyJournal of Chromatography A, 1991
- LC/GC, SFC/GC, and SFE/GCAnalytical Chemistry, 1988
- Isomer-specific separation and quantitation of tetrachlorodibenzo-p-dioxins by HRGC and HRGC/MSJournal of High Resolution Chromatography, 1988
- On‐line multidimensional chromatography using packed capillary liquid chromatography and capillary gas chromatographyJournal of High Resolution Chromatography, 1985
- Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food productsJournal of Oil & Fat Industries, 1977