Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel)
- 1 July 1992
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (7) , 1131-1134
- https://doi.org/10.1021/jf00019a008
Abstract
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