Effect of High Fat and Iron Levels on the Growth and Mortality of Chickens
Open Access
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (1) , 85-90
- https://doi.org/10.3382/ps.0620085
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- THE EFFECT OF FEEDING HIGH AMOUNTS OF SOLUBLE IRON AND ALUMINUM SALTSAmerican Journal of Physiology-Legacy Content, 1935