CHANGES IN FREE AMINO ACIDS AND BIOGENIC AMINES DURING RIPENING OF FRESH AND FROZEN SARDINE
- 1 August 1999
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 23 (3) , 295-306
- https://doi.org/10.1111/j.1745-4514.1999.tb00021.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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