Food restriction increases the protection of erythrocytes against the hemolysis induced by peroxyl radicals
- 24 May 1996
- journal article
- Published by Elsevier in Mechanisms of Ageing and Development
- Vol. 87 (1) , 15-23
- https://doi.org/10.1016/0047-6374(95)01694-5
Abstract
No abstract availableKeywords
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