The effect of vacuum packaging on the microbial spoilage and shelf-life of ‚ready-to-use’ sliced carrots
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 38 (2) , 167-175
- https://doi.org/10.1002/jsfa.2740380208
Abstract
No abstract availableKeywords
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- Some biophysical principles underlying the controlled atmosphere storage of plant materialAnnals of Applied Biology, 1974
- USE OF PLASTIC FILMS IN THE STORAGE OF CARROTSActa Horticulturae, 1974
- Production of Ethanol, Acetaldehyde, and Methanol by Intact Oranges During and After Nitrogen Storage1Journal of the American Society for Horticultural Science, 1971
- A Selective-Diagnostic Medium for the Isolation of Pectinolytic Organisms in the EnterobacteriaceaeNature, 1962