Mineral Composition of Four Indian Food Legumes
- 1 November 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (6) , 1962-1963
- https://doi.org/10.1111/j.1365-2621.1981.tb04534.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Mineral contents of some high yielding varieties of Bengal gram (Cicer arietinum)Journal of Agricultural and Food Chemistry, 1977
- The content of nine mineral elements in raw and cooked mature dry legumesJournal of Agricultural and Food Chemistry, 1976