LXXXIV.—The freezing points of mixtures of phenol, o-cresol, m-cresol, and p-cresol

• 1 January 1918
• journal article
• research article
• Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Transactions
• Vol. 113, 923-935
• https://doi.org/10.1039/ct9181300923

Abstract