Free-radical damage to lipids, amino acids, carbohydrates and nucleic acids determined by thiobarbituric acid reactivity
- 1 January 1982
- journal article
- research article
- Published by Elsevier in International Journal of Biochemistry
- Vol. 14 (7) , 649-653
- https://doi.org/10.1016/0020-711x(82)90050-7
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Thiobarbituric acid‐reactivity following iron‐dependent free‐radical damage to amino acids and carbohydratesFEBS Letters, 1981
- Thiobarbituric acid reactivity of autoxidized candicidinBiochemical Medicine, 1980
- Identification of malondialdehyde as the TBA‐reactant formed by bleomycin‐iron free radical damage to DNAFEBS Letters, 1979
- The HPTLC separation of malondialdehyde from peroxidised linoleic acidJournal of High Resolution Chromatography, 1978
- Fluorescent malondialdehyde polymers from hydrolysed 1,1,3,3-tetramethoxypropaneAnalytica Chimica Acta, 1977
- The measurement of malondialdehyde in peroxidised ox-brain phospholipid liposomesAnalytical Biochemistry, 1977
- The Steady-State Kinetics of the Oxygenation of Linoleic Acid Catalysed by Soybean LipoxygenaseEuropean Journal of Biochemistry, 1976
- The use of standards for malonyldialdehydeAnalytical Biochemistry, 1975
- Thiobarbituric acid-reacting substances derived from autoxidizing linoleic and linolenic acidsAnalytica Chimica Acta, 1974
- Oxidative Damage to Amino acids, peptides, and proteins by RadiationaJournal of Food Science, 1961