The influence of sugars on the properties of freeze-dried lysozyme and haemoglobin
- 10 June 1989
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 144 (2) , 195-208
- https://doi.org/10.1016/0040-6031(89)85100-7
Abstract
No abstract availableKeywords
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