Prevalence and Dissemination of Salmonella Serotypes along the Slaughtering Process in Brazilian Small Poultry Slaughterhouses
- 1 December 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (12) , 1749-1753
- https://doi.org/10.4315/0362-028x-63.12.1749
Abstract
Salmonella is the leading cause of human foodborne infections in Latin America, and poultry meat is one of the main vehicles. Small poultry slaughterhouses (fewer than 200 birds slaughtered per day...Keywords
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