An expert system in enzyme production control
- 1 January 1990
- journal article
- other
- Published by Taylor & Francis in Food Biotechnology
- Vol. 4 (1) , 301-315
- https://doi.org/10.1080/08905439009549742
Abstract
An expert system based on fuzzy reasoning is presented as a convenient tool for the supervisory control of biotechnological processes. An object oriented Smalltalk based expert system has been developed and applied in glucoamylase fermentation. The hierarchic rule‐ and frame‐based system operates on‐line in real‐time. It is capable of handling imprecise data and subjective knowledge. The system will predict and diagnose faults and has some capabilities for fault correction in process control.Keywords
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