Effects of Tillage Methods on Soil Nutrient Distribution, Plant Nutrient Absorption, Stand, and Yields of Snap Beans and Lima Beans1

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Abstract
A 3 year (1976-1978) tillage study was conducted with snap beans (Phaseolus vulgaris L.) and lima beans (P. lunatus L.). Treatments included 2 no-till systems where furrows were opened with a fluted coulter or a vibratory unit, 2 reduced tillage methods with seedbeds prepared with a disk or a powered harrow, and conventional tillage. Tillage method did not affect soil pH at sampled depths. Soil P levels were higher at the 10−15 cm depth with conventional compared to tillage with vibratory unit. Soil K levels were higher at the 5−10 and 10−15 cm depths with conventional tillage. Tillage method did not affect petiole N, K, and Ca concentrations. Petiole P concentrations were lowest with conventional tillage. Petiole Mg concentrations were lowest with the no-till treatments using fluted coulter for snap beans and the vibratory unit for lima beans. Snap bean stand was highest with no-till using the vibratory unit. Tillage method did not affect mean snap bean yield or lima bean stand. Mean lima bean yield was highest with conventional tillage.

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