The origin of citrus flavor components—II.
- 1 November 1966
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 5 (6) , 1273-1279
- https://doi.org/10.1016/s0031-9422(00)86123-3
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The origin of citrus flavor components-IPhytochemistry, 1966