DSC investigations of the thermal characterization of edible fats and oils
- 1 September 1989
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 151, 83-90
- https://doi.org/10.1016/0040-6031(89)85339-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Preliminary investigations of the binding media of paintings by differential thermal analysisJournal of Thermal Analysis and Calorimetry, 1988
- Application of thermal analysis (DSC) in the study of polymorphic transformationsThermochimica Acta, 1988
- Polymorphic transformations of cocoa butter in the presence of emulsifier, studied by the DSC.Thermochimica Acta, 1985
- Untersuchungen über die Haltbarkeit der Struktur von MargarineFette, Seifen, Anstrichmittel, 1970