Spoilage of an acid food product by Clostridium perfringens, C. barati and C. butyricum
- 31 May 1989
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 8 (2) , 121-132
- https://doi.org/10.1016/0168-1605(89)90066-4
Abstract
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