Thermal, mechanical and molecular relaxation properties of stabilized sucrose solutions at sub-zero temperatures
- 1 January 1995
- journal article
- Published by Elsevier in Food Research International
- Vol. 28 (1) , 1-8
- https://doi.org/10.1016/0963-9969(95)93324-n
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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