Domesticated ruminants as sources of human food
- 1 December 1970
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 29 (2) , 244-253
- https://doi.org/10.1079/pns19700053
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Proceedings of the 49th meeting of the British Society of Animal Production, London, 31 March to 2 April 1969Animal Science, 1969
- Economic and production problems in the development of new protein sourcesProceedings of the Nutrition Society, 1969
- Alternatives for Balancing World Food Production and Needs. A conference, Ames, Iowa. Iowa State University Press, Ames, 1967. 281 pp., illus. $4.95Science, 1967
- The Role of Livestock in Food ProductionJournal of Animal Science, 1966
- Protein RequirementsPublished by Elsevier ,1964