The importance of transamination and decarboxylation in phenylalanine metabolism in vivo in the rat
- 1 August 1978
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 189 (2) , 524-530
- https://doi.org/10.1016/0003-9861(78)90242-4
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Decarboxylation to tyramine is not a major route of tyrosine metabolism in mammalsArchives of Biochemistry and Biophysics, 1976
- Effect of glucagon on phenylalanine metabolism and phenylalanine-degrading enzymes in the ratBiochemical Journal, 1974
- On the importance of decarboxylation in the metabolism of phenylalanine, tyrosine, and tryptophanArchives of Biochemistry and Biophysics, 1974
- Effect of glucagon and p-chlorophenylalanine on hepatic enzymes that metabolize phenylalanineAdvances in Enzyme Regulation, 1972
- New method for assay of tyrosine transaminaseAnalytical Biochemistry, 1969
- Amino Acid Diets and Maximal Growth in the RatJournal of Nutrition, 1965
- Biochemical Studies on PhenylketonuriaJournal of Biological Chemistry, 1961
- Determination of Carbon-14 in Aqueous Bicarbonate Solutions by Liquid Scintillation Counting Techniques. Application to Biological FluidsAnalytical Chemistry, 1961
- Liquid Scintillation Counting of Carbon-14. Use of Ethanolamine-Ethylene Glycol Monomethyl Ether-TolueneAnalytical Chemistry, 1961
- The Use of Amino Acid Oxidases for the Small-scale Preparation of the Optical Isomers of Amino AcidsJournal of the American Chemical Society, 1958