Physiological basis of CO2 inhibition of a meat spoilage bacterium, Pseudomonas fluorescens
- 31 July 1982
- journal article
- Published by Elsevier in Meat Science
- Vol. 7 (1) , 9-17
- https://doi.org/10.1016/0309-1740(82)90093-6
Abstract
No abstract availableKeywords
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