Amelioration of Streamwater Acidity by Catchment Liming-Response of Podzolic Soils to Pasture Improvement

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Abstract
The effects of agricultural improvement by cultivation, re-seeding, lime and fertiliser additions on the soil solution chemistry of acid podzolic soils have been investigated in a field experiment in a mid-Wales catchment. the treatment resulted in an increase in the pH, alkalinity and calcium content of soil waters from the surface, organic-rich horizon. in the year following treatment, soil waters in the mineral horizons became more acid and had higher aluminium concentrations than observed at the control site. This response is ascribed to soil water acidification resulting from increased nitrification rates following liming and cultivation. in subsequent years, soil water acidity in these lower horizons was neutralised by lime-rich water percolating from the surface. No changes in stream water acidity and calcium content were observed in the catchment containing the area of agriculturally improved soils. This suggests that the selective treatment of moorland catchments to improve agricultural productivity may not always be accompanied by amelioration of acid stream water.