Changes in free ninhydrin-positive compounds of young pea plants as affected by different nutritional and environmental conditions
- 1 February 1975
- journal article
- research article
- Published by Springer Nature in Plant and Soil
- Vol. 42 (1) , 15-36
- https://doi.org/10.1007/bf02186971
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Compartments of organic acids in the synthesis of asparagine and homoserine in pea rootsCanadian Journal of Botany, 1970
- Structure of a pyrimidine amino acid from pea seedlingsBiochimica et Biophysica Acta (BBA) - General Subjects, 1969
- Exudation of amino acids by intact and damaged roots of wheat and peasPlant and Soil, 1968
- Amino acids liberated into the culture medium by pea seedling rootsPlant and Soil, 1966
- Nitrogen-containing Compounds in the Shoot System of Pisum arvense L.Annals of Botany, 1965
- Amino Acid Metabolism in Young Pea SeedlingsPlant Physiology, 1965
- ORIGINS OF THE AMINO ACIDSPublished by Elsevier ,1965
- PROCEDURES FOR THE CHROMATOGRAPHIC DETERMINATION OF AMINO ACIDS ON FOUR PER CENT CROSS-LINKED SULFONATED POLYSTYRENE RESINSJournal of Biological Chemistry, 1954
- Formation of Homoserine in Germinating Pea Seeds.Acta Chemica Scandinavica, 1953
- Der Stickstoff im Leben der Pflanzen und im Ackerbau der UdssrPublished by Walter de Gruyter GmbH ,1952