Methods in Food Analysis Applied to Plant Products

• 1 November 1953
• journal article
• Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
• Vol. 36  (4) , 1192
• https://doi.org/10.1093/jaoac/36.4.1192

Abstract

Keywords

• JOURNAL
• AOAC
• APPLIED TO PLANT
• JOSLYN
• MAYNABD
• ROBEETSON
• PAGES
• FOOD ANALYSIS APPLIED